1991 was the beginning when I created Backdraft and shortly after because of my love for seafood, I created Tropical Fire. Made with tropical fruits & ass-kickin’ heat, Tropical Fire is amazing on poultry & seafood but unless you can take the heat, start using a little at a time. Along with Backdraft at the food shows Tropical Fire was also winning awards in the fruit-based divisions. You will find that Tropical Fire added to your recipes will escalate the flavor of your food to a new fiery level. This sauce is made with Scorpion peppers which is one of the world’s hottest peppers, this being said…you’ve been warned.